Now that I’m somewhat back on my feet after a serious illness, the time has come to dive in to the ingredients list for Your pantry or Mine, Number 2. In this installment I’ll be highlighting the pantry contents from dew, from the hidden side of a leaf (all lowercase is intentional), who’s list has me wondering just what combinations I can pull off that she hasn’t already tried, and asking if she actually cooks with all that alcohol. In either case, I’ve already come up with an idea or two and will be highlighting them here over the next two weeks.

Maybe her pantry list will give you an idea or two as well? If so, dive right in and make it up. Just send me a link to the post in comments and I’ll be happy to point everyone over to it.

One last reminder, If this event is to continue, I’ll need participants! Surely there’s someone out there who’s willing to share the contents of his or her pantry with the food blogging community? Really, we won’t judge. the point is, that no matter what you have on hnd, you can make something wonderful from it!

No that we’ve gotten past the “what it is” I present to you dew’s pantry list. Enjoy!

Freezer:
Frozen raw chicken thighs and legs
Frozen skinless boneless chicken breasts.
Several cooked, half consumed pork roasts (I generally take them out to make a few days worth of sandwiches for lunches.)
Frozen strawberries
Ezekial sesame bread
Coffee beans– french roast
Frozen organic corn, frozen organic peas
Pesto made without pine nuts (allergic to nuts)
Red chile sauce
Stoli
Patron

Fridge:
Organic lactose free milk
romaine
raw spinach
wild strawberries from the farmer’s market
cheddar cheese
ranch dressing (ick — my son’s)
bacon
eggs
bell peppers
lemon juice
olives
white wine vinegar
lime juice
plain yogurt
snap peas
vermouth
mustard
blackberry jam
Odwalla limeade

On counter:
tomatoes
peaches
bananas
grapefruit
oranges
lemons
one red onion
garlic (fresh, with the green tops still on!)
one pear

In cabinets:
potatoes
red wine
Glendfiddich
Various boxed cereals
egg noodles
fettucini
brown rice
sushi rice
steel cut oats
tons and tons of varieties of teas
peanut butter (fresh ground from organic peanuts)
peanut butter (my son’s disgusting Jif)
Kalamata olive oil
regular olive oil
Campbell’s chicken noodle soup (son’s favorite breakfast, yes BREAKFAST)
Probably any spice you want me to use
sesame seeds
nori
nutritional yeast
turbinado sugar
canned pears, canned peaches (son again)
dried green chiles
white sugar (son)
sea salt
garbanzo flour
whole grain bread and white bread (guess who likes the white?)
ghiradelli sweet ground chocolate and cocoa
ghiradelli plain cocoa
triscuits
3 bars of extra dark chocolate (85% cocoa)
popcorn ( four bags of it for some reason)
Annie’s organics white shells and cheddar
whole wheat flour
unbleached white flour
ghiradelli semi-sweet chocolate chips
rye crisps
wildflower cinnamon honey

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