Fish, Shellfish and Seafood

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Baked Tilapia with Zucchini and Yellow Squash

By Jerry ⋅ August 17, 2007 ⋅ 4 comments
Baked Tilapia with Zucchini and Yellow Squash

In my opinion, fish is best cooked simply. Flavors should be added sparingly so that the delicate flavor of the meat comes through as its own statement, rather than being buried in herbs and spices or some overwhelming sauce. That…

Your Pantry or Mine No.3 - Part 1 - Drunken Chili Shrimp with 3 Bean and Cucumber Salad

By Jerry ⋅ July 16, 2007 ⋅ One comment
Your Pantry or Mine No.3 - Part 1 - Drunken Chili Shrimp with 3 Bean and Cucumber Salad

Summer has finally rolled into our part of Texas, hopefully leaving the thunderstorms and driving rain that have been our constant companions since March behind us for a while. With the mercury rising rapidly, it was a perfect excuse to…

A Taste of Greece, Sardine Meze

By Jerry ⋅ June 12, 2007 ⋅ 2 comments
A Taste of Greece, Sardine Meze

I discovered Meze, Small Bites Big Flavors from the Greek Table in my wife’s cookbook collection a few months ago. The impact that just flipping through the pages had on me was intense, immediate and life altering. I had to…

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