Grains/Cereals

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Red Beans and Rice

By Jerry ⋅ September 6, 2007 ⋅ One comment
Red Beans and Rice

Sometimes it’s the simplest things that taste the best, and that is definitely the case here. My wife demanded hinted that she wanted more rice in her diet to help with her fitness program, and while her Puerto Rican rice is…

Brown Rice and Barley

By Jerry ⋅ April 22, 2007 ⋅ One comment
Brown Rice and Barley

I’ve touched on my love of barley before. It’s wonderful in combination with brown rice or beef (as the ubiquitous beef and barley soup is wont to attest.) I’ll be the first to admit that like most Americans, I hadn’t…

Baked Brown Rice and Barley with Mushrooms

By Jerry ⋅ February 14, 2007 ⋅ 3 comments
Baked Brown Rice and Barley with Mushrooms

Brown Rice and Barley are good for more than just soups. Barley is overlooked in American cooking. The most common uses of the grain in the U.S. are actually Malt production for beer and animal food products. I think that’s…

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