Barbecued Asian Beef Salad

What do you do with a lonely little piece of leftover chuck roast? You can always make a barbecue beef sammich, or just nibble it to death as a snack, but why not give it a bit of pride in…

Burgundy Beef Roast

Sometimes things just don’t go as planned, the other night was no exception. The plan was simple and I had high aspirations. I was going to introduce my wife to the epitome of cooking with wine, the extravaganza of culinary…

Beef Kelaguen (Kelaguen Kåtne)

Vegetarians and vegans avert your eyes! This dish is a carnivore’s delight, and may cause squeamishness in those with different lifestyles.

Kelaguen (ke-la-gwen, also spelled as kelaquin and keliguen though I believe that the first spelling is correct) is a traditional dish of…

Brandy Braised Beef

I feel like I’m breaking some sort of oath with myself by releasing this recipe. I’ve guarded this one with my life on more than one occasion, refusing to allow the grail of roast preparation out of the confines of…

Corned Beef and Potatoes

A little late on my part, I know, but I thought I’d share what Mrs. seat of her Pants and I shared for our belated St. Patrick’s day meal.

Generally speaking, I go large for our St. Paddy’s day celebration.…

Chicken Fried Steak

While chili (particularly “Texas Red”, and yes, that means no beans.) is the official state food of Texas, there is little doubt that the unofficial state food of Texas is the chicken fried steak.

I’ve known the wonderful delight of chicken…

Beefy Cheddar Melt

Beefy, cheesy goodness on a bun. With a little left over roast beef, some onions, garlic and cheese you can whip up this hearty and satisfying sandwich that’s guaranteed to crush those hunger pangs in just a few minutes.

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Tomato Braised Beef Roast

Beef and tomatoes go together just as perfectly as pork and apples. One of my favorite methods of preparing a Round Roast is braising, since the meat has little fat and tends to be tough without the proper love and…