Comments for Cooking... by the seat of my Pants!

Comment on Roasted Stuffed Acorn Squash Recipe, a Sage Sensation by For the love of Acorn Squash | Fitarella

For the love of Acorn Squash | Fitarella — Thu, 02 Jul 2009 22:01:38 +0000

[...] here for prep [...]

Comment on Refried Beans (Frijoles Refritos) Recipe by Does anyone have a good refried beans recipe? | Choyster Cash

Does anyone have a good refried beans recipe? | Choyster Cash — Tue, 30 Jun 2009 10:52:18 +0000

[...] not out of a can, here are some recipes for refried beans here and here. Oh, and it looks like cooking by the seat of my pants has [...]

Comment on Thursday Thirteen #9 – Thirteen things about Giada by Meg

Meg — Sun, 28 Jun 2009 05:40:39 +0000

And has anyone else noticed she uses the phrase “just like that” an average of 6 times per episode??? So irritating. The way she describes what she is doing as she is doing it should be left to things requiring explanation instead of: fill the cup with water…wash my hands…
But the way she pronounced words ending in ch is the worst. I can’t tell if she has a speech impediment from her Stonehenge teeth or what…chunsh. Just like that. As annoying as barefoot contessa “turning up the volume” on everything she cooks, and I love her, but she says it like twice an episode – and always with a thumbs up gesture.

Comment on Who said healhy snacks had to be boring? by Summer

Summer — Sun, 28 Jun 2009 00:59:17 +0000

My favorite snack of all time. I’m sitting beside an apple core and an open jar of peanut butter as I type.

Comment on Thirteen more things I hate about Sandra Lee by Bickbee

Bickbee — Sat, 27 Jun 2009 16:55:47 +0000

I agree! Aunt Sandy drives me crazy! She is like a step-ford wife and her recipes are rather pathetic. What makes me really crazy is her use of “little, cute and nice”. Everything is little, cute or nice….on and on…….She even makes my 11 year old son crazy with inane babbling…..so fake.

Comment on Cheddar Bay Biscuits Recipe by oliv

oliv — Sat, 27 Jun 2009 06:06:08 +0000

The problem with powder in butter sauces is that they don’t absorb enough moisture. if you were to mix the onion and garlic powders in a tiny amount of water before whisking it into the melted butter, it should have a milder, less stomach destroying flavor. Going with fresh garlic and making your own is always best though.

Comment on Marinated Pork Fried Rice Recipe by foodhoe

foodhoe — Wed, 24 Jun 2009 19:39:03 +0000

wow, sounds really good! I love fried rice but haven’t ever made it at home. We recently got an outside gas powered wok and this sounds do-able and delicious.

Comment on Smoked Salmon Pizza Recipe by libyan-sat

libyan-sat — Tue, 23 Jun 2009 14:22:02 +0000

thank youuuuuuu

Comment on Smoked Salmon Pizza Recipe by NZVel

NZVel — Tue, 23 Jun 2009 03:47:34 +0000

This is a smashing recipe…………THANKS!

My kids love it.

Cheers

Comment on Moroccan-Style Beef Kabobs with Spiced Bulgur by Tom

Tom — Sat, 20 Jun 2009 07:59:52 +0000

I found this blog on Google. It looks great, keep up the great work! ;)