Tonight is the night for ghosts, ghouls and goblins to walk among us. Most of them will be after your candy supplies, and hopefully the gremlins will stay out of your kitchen. Just remember not to feed any cute lil’ critters after midnight!

For me, the end of the day ushers in thoughts of the Thanksgiving Holiday to come. In that bent I will be posting a collection of the best holiday recipes I’ve been ble to find, as well as a few that have been tried and true staples on my holiday table for years.

Most of what I’ll be posting are updated versions of some holiday classics, from appetizers to the dreaded Green Bean Casserole… (Now that’s a Halloween-ish thought. It gives me shivers every time! Scary!) Some I just can’t bear the thought of messing with, so they will be presented as my family has always made them. (Let’s face it, you don’t mess with perfection!)

In other news. The reason my posts have been a bit fewer than normal is that Mr. Seat of his diaper is currently cutting three (Yes, three) teeth at the same time, which has made getting anything done difficult to say the least. I’ve got 4 recipes in my drafts right now, and as soon as I get a few spare minutes I’ll get those out for you. Trust me, these are worth the wait!

In still other news, the new site layout is coming along well, and I’ll have some sneak peeks of some of the neat new features I’ve been working on for it sometime later this month.

So to all, I wish you a happy and sweet-filled Halloween, and I’ll be looking for you on the other side of the evening, while we gear up for the holidays to come!

Now where did I put my bing Crosby and Amy Grant CD’s?

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