Anyone who’s read this blog more than once knows that I’m a serious fan of a good piece of beef.  From rib eye to Filet Mignon, I’m there, and I want to try each and every way that beef can be prepared at least once before I have to leave this world, just in case I’ll not have the opportunity to do so again.

One thing I have yet to have the pleasure of sinking my rather biased teeth into is kobe beef.  from the things I’ve heard, I’d gladly pay the price for this experience, and I’m planning to do so in the near future. I really have to wonder how differently a steer that’s massaged daily and fed a specialized diet stacks up against on e that’s been wandering about and doing its own thing all day.

As far as all of it goes, if it’s not available in your local market, I highly suggest getting your USDA Prime Beef from Rancher’s Gourmet.  Not only do they offer the best of the best in quality beef, but they also offer free shipping on orders all over $150.00.  As someone who has ordered from them in the past, I can say nothing but good things about the quality you’ll experience here.  This is good stuff.

And hey, even if you’re not a beef fan you can always send a carnivore on your list of friends one of Rancher’s Gourmet’s Gift Baskets, you’ll be sure to make their day!

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