Tuesday, January 30, 2007
Sometimes simple is better. This glaze is great for either pork or chicken, and it makes in a snap!
Cooking... by the seat of my Pants!
Apricot Curry Glaze
Ingredients:
- 6 tbsp apricot preserves
- ¾ cup of any good chardonnay (I used Gallo Twin valley Sonoma/Napa)
- 1 thin lemon slice
- The juice of ½ lemon
- ¼ tsp curry powder
- ¼ tsp sugar (though I suppose a good squeeze of honey would work as well.)
Directions:
Add all ingredients to small saucepan over medium low heat, stir to combine. Simmer, stirring frequently until reduced by half and glaze is thick and bubbly. Discard lemon slice before using.
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Tags: apricot, curry, lemon, Recipes, sauces and glazesCategory : Recipes
Holy crap – that looks good enough to drizzle over ice cream! :D
Lisa,
I hadn’t thought of that! but it might be very good over apricot or vanilla. Especially if you substitute honey for the sugar.
[...] This simple recipe uses the Apricot Curry Glaze from my previous post and i must admit it’s a sinfully delicious combination. [...]