Friday, September 4, 2009 posted by Jerry 5:29 pm

In case you didn’t know, my wife is currently stationed in Turkey.  While I miss her terribly, I’m thrilled that she not only has the chance to sample some wonderful new foods, but also that she’s willing to share them with us.

The following video was taken at a local restaurant in Adana Turkey.  The gentlemen behind the counter is making Filo dough by hand!

I believe that the borek shown in the video was filled with goats milk cheese and onions and a few spices.  I wish I’d been there to enjoy it with her!

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2 Responses to “The Making Of: Turkish Borek”

  1. I am sure that you miss your wife terribly. The best part of being in another country is the food!!! I attemped borek in my own kitchen, not ever have laid my eyes on it before. It was delicious but most likely not made in the traditional way.

  2. Jerry says:

    I miss her every day. It helps that we can chat online and talk (when Internet is stable enough) for long periods. I’m still very much looking forward to seeing her for a few weeks in April or May.

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