Summer is upon us, and with it the need for lighter meals and cool refreshing desserts. For many this means ice cream, gelato, sorbet or a float, all of which are wonderful indeed, but to me it means fruit, preferably with a bit of a kick.

This recipe stemmed partially from the fact that I have quite a bit of frozen fruit in my freezer that I don’t want to move to our new house over the following week, and the fact that my wife’s dietitian stated plainly that she needed more fruits in her diet. Faced with those two pieces of knowledge, there was of course only one clear choice…

Parfait!

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