
After two months of heavy braises, rich sauces and gravys it’s nice to be eating on the lighter side again. My palate had almost forgotten the joys of great ingredients cooked and served simply. With just a few ingredients and a very short cooking time, this dish was an homage to simplicity and the preservation of the flavors that the ingredients bring to the party.
Fish should be served simply. It’s far too easy to mask the delicate flavor of the fish itself with any type of sauce or glaze, and in the case of tuna this is especially true. For this dish I took inspiration from both Western and Asian cuisine with striking results. The flavors were subtle, pleasing and a perfect match from start to finish. Plating could be done in any manner you choose, as all of the components are far better eated together than they are seperately in this case.

The best part is that this is a complete meal that carries absolutely no guilt. The entire plate is low in everything that you want it to be low in and high i the things you need, like fiber, Omega 3’s and vitamins. Quick, simple, healthy and Weight Watcher’s friendly as well at only 9 points for the entire plate!
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