Posts Tagged ‘ Boc Choy ’

Tuesday, January 20, 2009 posted by Jerry 4:40 pm

seared-ahi-tuna-01

After two months of heavy braises, rich sauces and gravys it’s nice to be eating on the lighter side again.  My palate had almost forgotten the joys of great ingredients cooked and served simply.  With just a few ingredients and a very short cooking time, this dish was an homage to simplicity and the preservation of the flavors that the ingredients bring to the party.

Fish should be served simply.  It’s far too easy to mask the delicate flavor of the fish itself with any type of sauce or glaze, and in the case of tuna this is especially true.  For this dish I took inspiration from both Western and Asian cuisine with striking results.  The flavors were subtle, pleasing and a perfect match from start to finish.  Plating could be done in any manner you choose, as all of the components are far better eated together than they are seperately in this case.

seared-ahi-tuna-02

The best part is that this is a complete meal that carries absolutely no guilt.  The entire plate is low in everything that you want it to be low in and high i the things you need, like fiber, Omega 3’s and vitamins.  Quick, simple, healthy and Weight Watcher’s friendly as well at only 9 points for the entire plate!

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Monday, September 15, 2008 posted by Jerry 9:58 am

After a weekend of wanton excess, both at the Grapevine Texas Grapefest and visiting one of the best burger joints in the country, last night was all about light, healthy fare. Since my wife has been using Weight Watchers, I figured I’d try for something she could eat to her heart’s content without guilt. This soup is the result.

While this may have Zero Weight Watchers Points, it gets a full ten from us when it comes to flavor and its ability to leave you feeling more than full. The flavors are full and robust and there’s just enough heat in the background to leave you wondering if a glass of tea was enough, or if you should have had milk instead. Even without added meats or proteins, the mushrooms give the soup a deep meaty flavor that lingers on the back of the tongue in a very pleasant way.

This is modified slightly from the original Weight Watchers Recipe, but still contains no points as far as my calculations can determine. (OK, it has one point, but so does the original recipe when I run the numbers. The number refers to the fact that as far as Weight Watchers is concerned, these are all zero point foods, hence zero point soup.) I’ve added bit more liquid so that one batch will last a good long time.  Great for guiltless snacks and lunches.

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