I’m enamored with frittatas.  Not only do you get all of the possibilities of an omelet, but you don’t have to worry about flipping it at the end.  Whatever you happen to have hanging out in the fridge or the pantry is fair game, work is minimal and the result is good hot from the oven or at room temperature. Frittata can be breakfast, brunch, an appetizer, a starter or…

Lil’ Smokies, spinach, broccoli and Egg Noodles