Ingredients:

• 3 Eggs
• 1 cup Sugar
• 1/2 cups Oil
• 2 tbsp Cocoa
• 1/2 cup Potato starch
• 1 cup Nuts, chopped

Method:

Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan.

Popularity: 1% [?]

Ingredients:

• 1-1/2 cups All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Margarine
• 1 cup Cocoa
• 2 cups Sugar
• 4 Eggs
• 1-1/2 tsp Vanilla
• 1 cup Nuts, chopped
• 4 cups Strawberry Ice Cream, soft
• Chocolate Sauce (for serving)

Method:

Stir together flour, baking powder, and salt in a small bowl.

Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired.

Pour batter into foil-lined and lightly greased 15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 minutes or until done. Cool. Invert pan; peel off foil. Cut brownie crosswise into 3 equal pieces. Place one piece of brownie on plate; spread with half the ice cream. Layer the second piece of brownie and remaining ice cream. Top with remaining piece of brownie. Wrap and freeze until firm.

Remove from freezer 10 minutes before serving. Slice and serve with Chocolate Sauce. Store leftovers in freezer.

Makes 10 to 12 servings.

Popularity: 1% [?]

Ingredients:

• 1/2 cup Butter
• 1 1/2 tsp Baking powder
• 1 cup Brown sugar — packed
• 1/2 cup Almonds — coarsely chopped
• 2 Eggs — beaten
• 1 tsp Vanilla extract
• 1/2 cup Chocolate chips
• 1 1/2 cup Flour

Method:

Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. Add vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased 8″ square pan. Sprinkle with almonds and chocolate chips. Bake at 375 degrees F for 20 minutes.

Popularity: 1% [?]

My wife entered a cookie contest last week.  These bad boys won first place in the chocolate cookie recipe category, as best chocolate cookie recipe.  So when I tell you these are more than good, I have a panel of judges to back me up.  These bars are sweet, succulent and definitely something we’ll be making all year long, but they are perfect for a Holiday buffet, so don’t pass this recipe up when you are planning your Thanksgiving or Christmas cookie baking!

This is a simple recipe, an even though I usually shy away from anything that uses a mix, in this case I’ll gladly make an exception.  They make in a snap, don’t cost much and are suited for the novice baker (read: me).  The results are fabulous, the oooh-and ahhhh factor is pretty high on the list.  Just place a pretty pyramid of these on a shiny platter and back out of the way.  But I suggest you make two batches if you want any for yourself!

I could talk forever about these, but I think I’ll just let the recipe speak for itself.  It’s that good!

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Popularity: 12% [?]