Ingredients:

• 3 Eggs
• 1 cup Sugar
• 1/2 cups Oil
• 2 tbsp Cocoa
• 1/2 cup Potato starch
• 1 cup Nuts, chopped

Method:

Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan.

Popularity: 1% [?]

Ingredients:

• 1/2 cup Butter
• 1/2 cup Shortening
• 3/4 cup Brown sugar; packed
• 1/2 cup White sugar
• 1 Egg
• 1-1/2 tsp Vanilla
• 2 cups Flour
• 1 tsp Baking soda
• 1/2 tsp Salt
• 6 ounces White chocolate chips
• 7 ounces Macadamia nuts

Method:

Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes.

Makes 5 dozen cookies.

Popularity: 1% [?]

Ingredients:

• 1-1/2 cups All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Margarine
• 1 cup Cocoa
• 2 cups Sugar
• 4 Eggs
• 1-1/2 tsp Vanilla
• 1 cup Nuts, chopped
• 4 cups Strawberry Ice Cream, soft
• Chocolate Sauce (for serving)

Method:

Stir together flour, baking powder, and salt in a small bowl.

Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired.

Pour batter into foil-lined and lightly greased 15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 minutes or until done. Cool. Invert pan; peel off foil. Cut brownie crosswise into 3 equal pieces. Place one piece of brownie on plate; spread with half the ice cream. Layer the second piece of brownie and remaining ice cream. Top with remaining piece of brownie. Wrap and freeze until firm.

Remove from freezer 10 minutes before serving. Slice and serve with Chocolate Sauce. Store leftovers in freezer.

Makes 10 to 12 servings.

Popularity: 1% [?]

Ingredients:

• 1 oz Peppermint syrup
• 6 oz Chocolate
• Whipped cream to taste

Method:

Mix syrup into warm chocolate and garnish with whipped cream.

Popularity: 1% [?]

Ingredients:

• 1 pkg. long pretzel rods
• 1 pkg. almond bark, or vanilla candy coating
• Decorations, such as red and green sprinkles, holiday M&Ms or crushed up candy canes

Method:

Place the candy coating in a microwave-safe bowl. Make sure you don’t get any water in the bowl. Any water at all will cause the candy coating not to melt properly and separate.

Microwave the candy coating for 1 min., then stir and microwave an additional min., until it is completely melted and smooth.

Stick a pretzel rod into the chocolate, and with a spoon, cover about 3/4 of the pretzel with chocolate. Let the excess drip back into the bowl. Sprinkle the chocolate with either red and green colored sprinkles, crushed up peppermints, or stick red and green M&Ms to the chocolate.

Place the decorated pretzel on a piece of waxed paper or aluminum foil, and let it dry completely, about 1 hr. Gently pull the pretzels off the paper.

Fun Ideas:

Pretzel Bouquets:

Lay about 10 White Chocolate Pretzels on a sheet of red or green tissue paper. Wrap the pretzels up like a bouquet of roses would be wrapped, and tie red, green and white curling ribbon around the middle to secure. Curl the ribbon, then tie on a small gift card.

Pretzels In A Glass:

Find a tall glass, such as a parfait glass, or one of those neat glasses mixed drinks are served in. Pour some holiday candies, such as M&Ms or hard mints, in the bottom of the glass. Put as many pretzels as you can in the glass sitting on the candies, but leave a little room for them to move around, so they don’t break when they are pulled out.

Cover the top of the glass with a piece of colored plastic wrap, or you can cut a piece of holiday fabric, and double the width of the top with pinking shears to cover.

Tie a pretty ribbon around the glass to secure, and you have a neat gift for someone special!

Popularity: 1% [?]

Ingredients:

• 3 cups Milk
• 3/4 cup Hershey’s European Style Cocoa
• 3/4 cup Sugar
• 4 tbsp Cornstarch
• 1 tsp Vanilla
• 1/8 tsp Salt
• 3 tbsp Butter or Margarine

Method:

Mix all ingredients together, stirring until chocolate is dissolved.

Place mixture in the top part of a double boiler (have water boiling at start of cooking) Stir continuously until pudding is thick and smooth. Cook for several minutes longer. Pour into serving dishes or cups and refrigerate. This pudding is also excellent served hot.

Popularity: 1% [?]

Ingredients:

• 4 oz Good quality bittersweet chocolate
• 5 lg Eggs — separated
• 2 ts Instant espresso dissolved in 1 teaspoon Or two of boiling water so It makes a Paste — cooled
• Slivered toasted almonds
• Whipped cream — optional

Method:

Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.

Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.

Popularity: 1% [?]

Ingredients:

• 1 cup + 2 Tbsp. All purpose flour
• 1/3 cup Granulated sugar
• 1 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Skim milk
• 1/4 cup Canola oil
• 1/4 cup Egg substitute
• 1-1/2 ounces Mini semisweet chocolate morsels
• 1 Tbsp Grated orange peel

Method:

Preheat oven to 400 degrees F. Line 24 mini muffin cups with paper liners.

In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

Popularity: 1% [?]

Ingredients:

• 2 pints coffee ice cream
• 1/2 cup semi-sweet chocolate chips
• 3 Tbsp whipping cream (or condensed Milk)
• 1-1/2 sleeves of Girl Scout Thin Mint Cookies (crushed)

Method:

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan.

Bake for 10 minutes at 350 degrees. Soften ice cream in refrigerator for four hours (or 1 hour room temperature).

Fill baked cool pie shell with ice cream and cover with wax paper. Freeze. Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.

Popularity: 1% [?]

Ingredients:

• 1 cup Sugar
• 1/4 cup Butter — melted
• 3 eggs — slightly beaten
• 3/4 cup light corn syrup
• 1/4 tsp salt
• 2 tbsp bourbon
• 1 tsp vanilla
• 1/2 cup pecans — chopped
• 1/2 cup chocolate chips
• 1 – 9 inch pie shell

Method:

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended.

Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell.

Bake in 375 degree oven for 40-50 minutes.

Popularity: 1% [?]