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	<title>Cooking... by the seat of my Pants! &#187; chocolate</title>
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	<description>Zen and the art of winging it</description>
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		<title>Passover Brownies</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/passover-brownies/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/passover-brownies/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 18:00:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[passover]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=128</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>3 Eggs</li>
<li>1 cup Sugar</li>
<li>1/2 cups Oil</li>
<li>2 tbsp Cocoa</li>
<li>1/2 cup Potato starch</li>
<li>1 cup Nuts, chopped</li>
</ul>
<strong>Method:</strong>
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/passover-brownies/">visit site to read more</a>]

<hr />
© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by</a>&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<ul>
<li>3 Eggs</li>
<li>1 cup Sugar</li>
<li>1/2 cups Oil</li>
<li>2 tbsp Cocoa</li>
<li>1/2 cup Potato starch</li>
<li>1 cup Nuts, chopped</li>
</ul>
<p><strong>Method:</strong></p>
<p>Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/passover-brownies/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Dark Chocolate Peanut Clusters Recipe</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/dark-chocolate-peanut-clusters-recipe/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/dark-chocolate-peanut-clusters-recipe/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:20:59 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Methods]]></category>
		<category><![CDATA[peanuts]]></category>

		<guid isPermaLink="false">http://www.cookingbytheseatofmypants.com/?p=3335</guid>
		<description><![CDATA[<img class="alignnone size-full wp-image-3337" title="peanut-clusters-finished" src="http://www.cookingbytheseatofmypants.com/wp-content/uploads/2010/03/peanut-clusters-finished.jpg" alt="" width="533" height="357" />
Peanuts and chocolate are a gorgeous pair.  They play well with each other.  they are comforting. They hang out well together.  to top all of these compatibility perfections, they are simple to combine.
Both are wonderful on their own.  Aside from those with allergies to nuts, most people enjoy these lovely legumes.  Most people also enjoy chocolate.  Bringing the two&#8230;]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-3337" title="peanut-clusters-finished" src="http://www.cookingbytheseatofmypants.com/wp-content/uploads/2010/03/peanut-clusters-finished.jpg" alt="" width="533" height="357" /></p>
<p>Peanuts and chocolate are a gorgeous pair.  They play well with each other.  they are comforting. They hang out well together.  to top all of these compatibility perfections, they are simple to combine.</p>
<p>Both are wonderful on their own.  Aside from those with allergies to nuts, most people enjoy these lovely legumes.  Most people also enjoy chocolate.  Bringing the two together is a match made in culinary and confectionary heaven.  It&#8217;s also mind numbingly simple to pull off, which is a plus for someone like me who enjoys instant gratification where food is concerned.</p>
<p>I&#8217;m not sure if this is so much a recipe as it is a method, but for the sake of semantics, we&#8217;ll say that it&#8217;s something worth learning, especially if you would like to get in to playing with chocolate.  I&#8217;m sure there are better methods and more advanced recipes for this, and if<a href="http://www.davidlebovitz.com/" target="_blank"> David Lebovitz</a> can tell me how to keep 60% cacau chocolate from melting the second I touch it, I would be very greatful, as these candies are <em>messy</em>, but so very worth it!</p>
<p> &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/dark-chocolate-peanut-clusters-recipe/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Hot Peppermint Patty</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/hot-peppermint-patty/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/hot-peppermint-patty/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:00:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=162</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>1 oz Peppermint syrup</li>
<li>6 oz Chocolate</li>
<li>Whipped cream to taste</li>
</ul>
<strong>Method:</strong>
Mix syrup into warm chocolate and garnish with whipped &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/hot-peppermint-patty/">visit site to read more</a>]

<hr />
© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. &#124;
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]]></description>
			<content:encoded><![CDATA[<p><!--StartFragment--><strong>Ingredients:</strong></p>
<ul>
<li>1 oz Peppermint syrup</li>
<li>6 oz Chocolate</li>
<li>Whipped cream to taste</li>
</ul>
<p><strong>Method:</strong></p>
<p>Mix syrup into warm chocolate and garnish with whipped &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/hot-peppermint-patty/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Bourbon Chocolate Pecan Pie</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/bourbon-chocolate-pecan-pie/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/bourbon-chocolate-pecan-pie/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 15:12:55 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie recipes]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=133</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>1 cup Sugar</li>
<li>1/4 cup Butter &#8212; melted</li>
<li>3 eggs &#8212; slightly beaten</li>
<li>3/4 cup light corn syrup</li>
<li>1/4 tsp salt</li>
<li>2 tbsp bourbon</li>
<li>1 tsp vanilla</li>
<li>1/2 cup pecans &#8212; chopped</li>
<li>1/2 cup chocolate chips</li>
<li>1 &#8211; 9 inch pie shell</li>
</ul>
<strong>Method:</strong>
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended.
Spread pecans and &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/bourbon-chocolate-pecan-pie/">visit site to read more</a>]&#8230;]]></description>
			<content:encoded><![CDATA[<p><!--StartFragment--><strong>Ingredients:</strong></p>
<ul>
<li>1 cup Sugar</li>
<li>1/4 cup Butter &#8212; melted</li>
<li>3 eggs &#8212; slightly beaten</li>
<li>3/4 cup light corn syrup</li>
<li>1/4 tsp salt</li>
<li>2 tbsp bourbon</li>
<li>1 tsp vanilla</li>
<li>1/2 cup pecans &#8212; chopped</li>
<li>1/2 cup chocolate chips</li>
<li>1 &#8211; 9 inch pie shell</li>
</ul>
<p><strong>Method:</strong></p>
<p>Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended.</p>
<p>Spread pecans and &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/bourbon-chocolate-pecan-pie/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Double Chocolate Fudge</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/double-chocolate-fudge/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/double-chocolate-fudge/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:15:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=131</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>2 cups (12 oz) semi-sweet chocolate chips</li>
<li>1 (11-1/2 oz) package milk chocolate chips</li>
<li>1 (14 ounce) can sweetened condensed milk</li>
<li>2 Tbsp cream or milk</li>
<li>2 tsp vanilla extract</li>
<li>1 cup chopped walnuts (optional)</li>
</ul>
<strong>Method:</strong>
In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla. Remove from heat; &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/double-chocolate-fudge/">visit site to read</a>&#8230;]]></description>
			<content:encoded><![CDATA[<p><!--StartFragment--><strong>Ingredients:</strong></p>
<ul>
<li>2 cups (12 oz) semi-sweet chocolate chips</li>
<li>1 (11-1/2 oz) package milk chocolate chips</li>
<li>1 (14 ounce) can sweetened condensed milk</li>
<li>2 Tbsp cream or milk</li>
<li>2 tsp vanilla extract</li>
<li>1 cup chopped walnuts (optional)</li>
</ul>
<p><strong>Method:</strong></p>
<p>In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla. Remove from heat; &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/double-chocolate-fudge/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Strawberry Chocolate and Cheese Parfait</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/strawberry-chocolate-and-cheese-parfait/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/strawberry-chocolate-and-cheese-parfait/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 18:00:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[liqueur]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=123</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>1 cup Strawberries, sliced</li>
<li>1 tbsp Strawberry liqueur</li>
<li>1/2 cup Part-skim ricotta cheese</li>
<li>1-1/2 tsp Each granulated sugar and whipping cream</li>
<li>1/2 ounce Semisweet chocolate chips</li>
</ul>
<strong>Method:</strong>
In small mixing bowl combine strawberries and liqueur; set aside. Using a fork, in separate small mixing bowl combine cheese, sugar, and cream; fold in chips. Into each of 2 long-stemmed glasses or individual &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/strawberry-chocolate-and-cheese-parfait/">visit site to read</a>&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<ul>
<li>1 cup Strawberries, sliced</li>
<li>1 tbsp Strawberry liqueur</li>
<li>1/2 cup Part-skim ricotta cheese</li>
<li>1-1/2 tsp Each granulated sugar and whipping cream</li>
<li>1/2 ounce Semisweet chocolate chips</li>
</ul>
<p><strong>Method:</strong></p>
<p>In small mixing bowl combine strawberries and liqueur; set aside. Using a fork, in separate small mixing bowl combine cheese, sugar, and cream; fold in chips. Into each of 2 long-stemmed glasses or individual &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/strawberry-chocolate-and-cheese-parfait/">visit site to read more</a>]
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		<title>Bittersweet Chocolate Pudding</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/bittersweet-chocolate-pudding/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/bittersweet-chocolate-pudding/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 18:00:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pudding. cola]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=121</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>1 package Pudding mix, chocolate (6 serving size)</li>
<li>1 cup Water</li>
<li>6-1/2 oz Cola of your choice</li>
<li>Whipped topping (optional)</li>
</ul>
<strong>Method:</strong>
Combine pudding mix, water and cola in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat, pour int individual dessert dishes. Chill, serve plain or with whipped topping, if &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/bittersweet-chocolate-pudding/">visit site to read more</a>]

<hr />
©&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<ul>
<li>1 package Pudding mix, chocolate (6 serving size)</li>
<li>1 cup Water</li>
<li>6-1/2 oz Cola of your choice</li>
<li>Whipped topping (optional)</li>
</ul>
<p><strong>Method:</strong></p>
<p>Combine pudding mix, water and cola in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat, pour int individual dessert dishes. Chill, serve plain or with whipped topping, if &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/bittersweet-chocolate-pudding/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Black Bottom Pie</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/black-bottom-pie/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/black-bottom-pie/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 18:00:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[microwave dessert]]></category>
		<category><![CDATA[No Bake]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=118</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>1/4 cup Butter or margarine</li>
<li>1 1/2 cup Chocolate cookie crumbs</li>
<li>3 tbsp Sugar</li>
<li>3 oz package vanilla pudding and pie filling (not instant)</li>
<li>1 1/2 cup Milk</li>
<li>1 cup Heavy cream, chilled</li>
<li>3 tbsp Creme de cocoa</li>
<li>2 tbsp Chocolate sprinkles</li>
</ul>
<strong>Method:</strong>
In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute. Combine cookie crumbs and sugar in a &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/black-bottom-pie/">visit</a>&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<ul>
<li>1/4 cup Butter or margarine</li>
<li>1 1/2 cup Chocolate cookie crumbs</li>
<li>3 tbsp Sugar</li>
<li>3 oz package vanilla pudding and pie filling (not instant)</li>
<li>1 1/2 cup Milk</li>
<li>1 cup Heavy cream, chilled</li>
<li>3 tbsp Creme de cocoa</li>
<li>2 tbsp Chocolate sprinkles</li>
</ul>
<p><strong>Method:</strong></p>
<p>In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute. Combine cookie crumbs and sugar in a &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/black-bottom-pie/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Chocolate Bunny Bread</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/chocolate-bunny-bread/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/chocolate-bunny-bread/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 18:00:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bunny]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Easter]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=111</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>3 1/4 -3 3/4 cups all-purpose flour</li>
<li>2/3 cup Sugar</li>
<li>1/3 cup Unsweetened coca powder</li>
<li>2 package Rapid rise yeast</li>
<li>3/4 tsp Salt</li>
<li>2/3 cup Milk</li>
<li>1/4 cup Water</li>
<li>1/4 cup Butter/margarine</li>
<li>1 Egg</li>
<li>1 tbsp Pure vanilla extract</li>
<li>1/3 cup Milk chocolate or peanut butter morsels</li>
<li>Decorations (optional) are Jelly beans, icing</li>
</ul>
<strong>Method:</strong>
In large &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/chocolate-bunny-bread/">visit site to read more</a>]

<hr />
© Jerry&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<ul>
<li>3 1/4 -3 3/4 cups all-purpose flour</li>
<li>2/3 cup Sugar</li>
<li>1/3 cup Unsweetened coca powder</li>
<li>2 package Rapid rise yeast</li>
<li>3/4 tsp Salt</li>
<li>2/3 cup Milk</li>
<li>1/4 cup Water</li>
<li>1/4 cup Butter/margarine</li>
<li>1 Egg</li>
<li>1 tbsp Pure vanilla extract</li>
<li>1/3 cup Milk chocolate or peanut butter morsels</li>
<li>Decorations (optional) are Jelly beans, icing</li>
</ul>
<p><strong>Method:</strong></p>
<p>In large &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/chocolate-bunny-bread/">visit site to read more</a>]
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<p><small>© Jerry D. Russell and <a href="http://www.cookingbytheseatofmypants.com">Cooking... by the seat of my Pants!.com</a>, 2010. |
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		<title>Chocolate Velvet Cheesecake</title>
		<link>http://www.cookingbytheseatofmypants.com/recipes/chocolate-velvet-cheesecake/</link>
		<comments>http://www.cookingbytheseatofmypants.com/recipes/chocolate-velvet-cheesecake/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 14:00:00 +0000</pubDate>
		<dc:creator>Jerry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://www.chocolaterecipeblog.com/?p=106</guid>
		<description><![CDATA[<strong>Ingredients:</strong>
<ul>
<li>1 cup Vanilla Wafer Crumbs</li>
<li>1/2 cup Chopped Pecans</li>
<li>3 tbsp Granulated Sugar</li>
<li>1/4 cup Margarine, Melted</li>
<li>16 oz Cream Cheese, Softened</li>
<li>1/2 c Brown Sugar, Packed</li>
<li>2 Large Eggs</li>
<li>6 oz Semi-sweet Chips, Melted</li>
<li>3 tbsp Almond Flavored Liqueur</li>
<li>2 cups Sour Cream</li>
<li>2 tbsp Granulated Sugar</li>
</ul>
<strong>Method:</strong>
Combine crumbs, pecans, granulated sugar and &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/chocolate-velvet-cheesecake/">visit site to read more</a>]

<hr />
© Jerry D.&#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<ul>
<li>1 cup Vanilla Wafer Crumbs</li>
<li>1/2 cup Chopped Pecans</li>
<li>3 tbsp Granulated Sugar</li>
<li>1/4 cup Margarine, Melted</li>
<li>16 oz Cream Cheese, Softened</li>
<li>1/2 c Brown Sugar, Packed</li>
<li>2 Large Eggs</li>
<li>6 oz Semi-sweet Chips, Melted</li>
<li>3 tbsp Almond Flavored Liqueur</li>
<li>2 cups Sour Cream</li>
<li>2 tbsp Granulated Sugar</li>
</ul>
<p><strong>Method:</strong></p>
<p>Combine crumbs, pecans, granulated sugar and &#8230; [<a href="http://www.cookingbytheseatofmypants.com/recipes/chocolate-velvet-cheesecake/">visit site to read more</a>]
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