Service Please!
By Jerry • Apr 20th, 2009 • Category: Food Snob ChroniclesI have worked on-and-off in the restaurant industry for years. In that time I’ve come to understand that a certain level of service is expected both in the kitchen and in the front of the house. Granted, the level of service I expect depends entirely on the establishment in which you happen to be dining, but there are certain standards that any waitperson should keep if they intend to make…
