“What am I going to make with all these leftovers?“
It’s a pretty common phrase used during the holidays, especially after Thanksgiving and Christmas meals. The refrigerator is overflowing with half-full serving dishes or packed storage containers of turkey, dressing, mashed potatoes, cranberry sauce and half-a-dozen desserts still grace trays on the counter tops.
Rather than going for the “same-old-same-old” reheated plates and turkey sandwiches, I prefer to use the leftovers as creatively as possibly. This dish has been one of my favorites over the years and I still go back to it on a regular basis.
The concept is simple. Take all the flavors that were at the table for Thanksgiving or Christmas dinner, mix them all together and add a little of this or that to freshen them up a bit. It’s a truly comforting meal that you wouldn’t peg for a leftover dish if you didn’t know that it was.
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