(From Military.com)
ERFURT, GERMANY — After earning two gold medals in the hot and cold food competitions, the U.S. Army Culinary Arts Team was presented the silver medal overall Oct. 23 at the World Culinary Olympics award ceremony.
The overall gold medal is calculated by combining the team scores from both the hot and cold food events, according to Chief Warrant Officer 4 Robert Sparks, USACAT team manager. While more…