Ingredients:

• 2 cup Sugar
• 1 1/2 cups Butter or margarine
• 2 tbsp Water
• 1/2 cups Slivered almonds
• 1 lg Milk chocolate bar broken into small pieces

Method:

Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the almonds, cook, stirring to hard-crack stage. Pour immediately on unbuttered cookies sheet, spreading as thin as possible. Place chocolate on hot toffee, spread melting chocolate to cover the toffee.

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