Candied Cranberries – A total disaster
By Jerry • Nov 21st, 2008 • Category: Personal RamblingsOK, the morning started out with a plan. I was going to start out making candied cranberries as a topping for a tartlet I’ll be making tomorrow. This was to be the “pop” of color and flavor on top. Well, they popped, all right! I dropped my perfectly and carefully prepared cranberries into my oh-so-gently simmering simple syrup, as per the directions and each and every one of them split…
