With the days getting cooler and the nights downright chilly there’s nothing like a nice hot bowl of hearty soup to warm both body and spirit. Add a little extra kick to that soup and it tingles the tongue as well. If you don’t mind taking a bite of something that’s going to bite back a bit, this soup is for you.
This was just a quick toss together for lunch yesterday, but it made enough that my wife had it for dinner too, as did I. (She’d heartlessly stolen eaten all the kielbasa by then, so I added some potatoes and simmered for 20 minutes…) It takes about 30 minutes start to finish, and can be made with pretty much anything. The flavors were good, the spiciness was wonderful. I just wish I’d had some good crusty bread to go with it, that would have been divine.
Popularity: 1% [?]
No Comments