Brussels sprouts. As a kid the mere mention of the things would have sent me running to my room in fear, yet here I am sharing a recipe for them at the request of my kids, who absolutely adore them. It’s a strange turn of events to be sure.
It’s strange the things I adore today that I never would have touched as a child. I’m not sure if it was the lack of fresh ingredients in our diet for most of the year, or if my tastes have just changed that much. I know that most of the vegetables we ate for may years were canned, that probably didn’t help.
In any event, these sprouts do not disappoint. They have my Son’s seal of approval and I have to admit that I’ve eaten two plates of them in the last two days. They truly are tasty. As a matter-of-fact, I think I’m going to add them to my permanent Thanksgiving lineup in one form or another. That way I know my kids will eat at least one green vegetable at the family table…
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