In case you didn’t know, my wife is currently stationed in Turkey.  While I miss her terribly, I’m thrilled that she not only has the chance to sample some wonderful new foods, but also that she’s willing to share them with us.

The following video was taken at a local restaurant in Adana Turkey.  The gentlemen behind the counter is making Filo dough by hand!

I believe that the borek shown in the video was filled with goats milk cheese and onions and a few spices.  I wish I’d been there to enjoy it with her!

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