It’s just about game time, and you’ve just got to have a few snacks hanging around, right? O.K. I have to admit that I won’t be watching the big game this year. I only know who’s playing because everyone is talking about it. That doesn’t mean I don’t enjoy a good hot wing every once-in-a-while though, and these wings are most definitely good.
To be honest, I wasn’t expecting these to be as hot as they were. I had originally made these for my wife and I, but she’s sensitive to capsicum, and these little bitty wings pack one heck of a punch in the spice department. I ended up eating all of them myself. Next time I’ll skip the garlic chili sauce so that she can enjoy them with me.
In any event, these really couldn’t be easier to put together, and the recipe can be doubled, tripled or quadrupled depending on the number of people you are serving and their appetites. I would suggest however, that you serve a milder version along side them for those guests who don’t have a love of blast-furnace heat.
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