Roast Chicken with Honey-Apricot Glaze Recipe
By Jerry • Nov 18th, 2008 • Category: RecipesWhen the weather is cold the oven goes on low and slow and roasts and stews are the order of the day. From now until the weather starts to warm our home will most likely be full of the aromas of simmering liquids and hearty winter herbs like sage and rosemary. Stone fruits and jams replace fresh herbs as flavorings and the calorie counts rise to cope with the need…
